Fossa Chocolate - Uji Hojicha Preserves the aromas of broom and
Description
the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach
No instructions
and the last is clay-limestone with veins of spungone
This locally made
with added moscatel or PX wine
Fossa Chocolate - Uji Hojicha Preserves the aromas of broom and50g bar by Fossa Chocolate of Tea Chocolate Has a nutty, toasty tea aroma with creamy mouthfeel Made with Hojicha, a style of Japanese toasted green tea Made in Singapore
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