OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food

Fermentation is a traditional food preservation method that also enhances the nutritional content of many foods

Potassium 170mg)

Bacopa has many compounds that are responsible for the pharmacological effects including alkaloids

Environmental encounters

suitable for sensitive or difficult-to-reach areas

OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional foodAlchePharmas premium OSHA Root Tincture ( Ligusticum porteri ) is Ethically Harvested in the wild, in order to help maintain all of its natural phytochemical properties. This fresh OSHA Root Tincture is a 1: 1. 5 Herb Strength Ratio with a Herb weight Equivalence of 666 mg per serving. Other Ingredients: Grain Alcohol ( 66 76% by volume ), Deionized Water Pareve Certification; AlchePharma K 1604 LABEL