Galangal / Thai Ginger Weight:100 g to give a peppery and

to give a peppery and mildly spicy flavor

or left in their true

Thai Brinjal

Puree arugula

the outer leaves of curly endive are dark green and lacy

Galangal / Thai Ginger Weight:100 g to give a peppery andGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.