Calvados Petit Camembert Zweigelt From the producer: We can't

From the producer: We can't bear to throw away the luscious juices that remain after preserving our donut peaches

It's unchanged recipe is one of our treasures

--Importer's Notes

and above all the kosher dill pickles

Velvety texture

Calvados Petit Camembert Zweigelt From the producer: We can'tCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb