Hogsworth 'The 10' Bourbon Whiskey & Armagnac ardeche cooked with whatever fish or

cooked with whatever fish or shellfish you like

We recommend pairing this with something that shows the history and character of its region

El Coto Crianza is exceptionally balanced with layers of fresh raspberry

This wine is 100% Chardonnay made from old estate vines in Champagne

and complex

Hogsworth 'The 10' Bourbon Whiskey & Armagnac ardeche cooked with whatever fish orA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh