Nunez De Prado - Organic Extra Virgin Olive Oil Dolcetto by hand at the correct

by hand at the correct stage of ripeness

We recommend adding a dash to libations that you’d rather drink while relaxing outdoors on a warm summer night

fresh juice of unripe wine grapes

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil

you can really tell that the makers know what they are doing

Nunez De Prado - Organic Extra Virgin Olive Oil Dolcetto by hand at the correctThe fully organic production of this oil begins in the fields, where the olives are given rigorous attention. They are then picked carefully, by hand at the correct stage of ripeness, and only directly from the tree; windfalls are discarded. The selected olives are in perfect condition when they are taken into the oil mill. On the same day they are picked, the olives are stone milled.