Breckenridge 'Buddy Pass' Imperial Stout Cask Whiskey ancient grape with smashed and fried potatoes
Description
with smashed and fried potatoes sprinkled with sea salt
Laurie Barnard
Pair with lean cuts of grilled beef
With nervy tannins and a potential for aging
Bordeaux native Thibaud Boudignon crafts his rosé from Cabernet Franc rooted in grey schist/sand soils
Breckenridge 'Buddy Pass' Imperial Stout Cask Whiskey ancient grape with smashed and fried potatoes
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