Giffard Vanille de Madagascar Liqueur Producer_osborne Mormoreto 2015 presents itself with

Mormoreto 2015 presents itself with an impenetrably intense ruby Color and a complex nose: red fruits such as blueberry and raspberry are followed by a balanced bouquet of black jasmine tea and toasted coffee bean with a light touch of vanilla

leather and vanilla are complemented with cassis flavors and hints of spice

A Premium Rum cocktail with Exotic Tropical Fruit Flavors of pineapple

such as Sherry barrels and Priorat red wine barrels with a blend of botanicals

Its special red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process

Giffard Vanille de Madagascar Liqueur Producer_osborne Mormoreto 2015 presents itself withThere is nothing plain about the complex, inviting aroma and flavor of our Vanille de Madagascar Premium Liqueur. Made using an extract of vanilla beans that are hand pollinated and cured to perfection on the island of Madagascar. The final blend contains a touch of brandy to provide depth. This liqueur captures the exotic warmth and comfort of vanilla for use in creative cocktails. Rich, warm, creamy vanilla, and spices.