Giuseppe Quintarelli Valpolicella Classico Superiore Veneto dry vermouth Finish: A touch of white

Finish: A touch of white pepper

With a soft and supple texture and a lingering finish

Take this beer on your next hike or hike one up to your lips for a satisfying energy packed libation

Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants

NHBC has grown from a scrappy two-man start-up to a thriving regional microbrewery

Giuseppe Quintarelli Valpolicella Classico Superiore Veneto dry vermouth Finish: A touch of whiteThis wine is a blend of Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, and Sangiovese, from the North of Italy. A truly exceptional wine from a standard setting producer. This wine is rich with flavors of blackberry, jam, clove, star anise, cinnamon, and plum. Pair with rich red meat dishes and red sauce pastas.