STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori Longer soaking times can be

Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness

uniquely flavoured spirits

Ahtanum is a hop of distinction

Barley Wines

Samuel Willard’s Premium Bourbon produces 2250mL of spirit from each 50mL bottle of essence

STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori Longer soaking times can beAn oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range. Mixing Instructions: Shake the 50 ml (1. 7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits. Ingredients: Water, natural flavouring,