Tequila Mi Campo Cocktails south It's well balanced
Description
It's well balanced
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
native yeast fermentation
A candidate for long cellaring
we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device
Tequila Mi Campo Cocktails south It's well balancedMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
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