Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask - known as Old Grand-Dad

- known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted

began lining the streets of New Orleans

The vineyards spread out over the finest wine-growing sites of Haloze Hills

Chardonnay

Chilled down

Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask - known as Old Grand-DadBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.