NAFFIC ACID - rein 25g WARCHEM Eiweiß und Proteine WHEAT FLOUR 5%
Description
WHEAT FLOUR 5%
they minimize pain and protect against split ends and breakage
Chief Sanitary Inspectorate: 2021/05/21/SD/85445D
Laminaria Hyperborea Extract
Packaged in convenient tea bags
NAFFIC ACID - rein 25g WARCHEM Eiweiß und Proteine WHEAT FLOUR 5%Technische Informationen zu chemischen Reagenzien: Reagenzname: Naphthionsure Chemische Nomenklatur: Nafthionische Sure Qualitt: rein Art: Suren Moleklformel: C10H9NO3S Molmasse: 223. 24 g mol EG Nummer: 201 567 9 CAS Nummer: 84 86 6 Gehalt: 98 %. Aussehen Form: Pulver Verpackung: Plastikdose Haltbarkeit: minestens 24 Monate ab Lieferung der Ware Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Organische Synthese: Einsatz als
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