Bread pudding is a traditional dessert that originates in many countries around the world. In Brazil, it is a recipe that is part of the culinary culture and is greatly appreciated by many.
The homemade bread pudding recipe is a delicious and economical option to use up leftover bread that would otherwise be wasted.
For those who don't know, bread pudding is made with stale bread (or sliced bread) soaked in milk, sugar, eggs and other ingredients, such as cinnamon and vanilla.
It's an easy dessert to make and doesn't require many ingredients. Furthermore, it is a versatile option that can be served both cold and hot, and can be accompanied by caramel sauce, condensed milk or fruit.
The exact origin of bread pudding is unknown, but it is believed that the recipe emerged as a way to use up leftover bread in bakeries and homes.
Over time, the recipe was improved and became popular in many countries around the world. In Brazil, bread pudding is a very popular dessert and can be found in many bakeries and restaurants.
Preparation of Homemade Bread Pudding
Required Ingredients
Before you start preparing homemade bread pudding, it is important to gather all the necessary ingredients. For this recipe, you will need:
- 6 stale French breads
- 1 liter of milk
- 3 eggs
- 1 cup of sugar
- 1 tablespoon of butter
- 1 tablespoon vanilla essence
Step by step
- Cut the bread into small pieces and place them in a large bowl.
- In a pan, heat the milk until it starts to boil. Then pour the hot milk over the bread pieces in the bowl.
- Let the bread soak in the milk for about 10 minutes, until it is soft.
- Meanwhile, preheat the oven to 180°C and prepare the mold for the pudding. Melt the butter and use it to grease the pan. Then sprinkle sugar into the mold.
- Once the bread is soft, use a blender to blend it with the milk until smooth.
- Add eggs, sugar and vanilla essence to the bread and milk mixture. Mix well until all ingredients are incorporated.
- Pour the mixture into the prepared pan and bake for about 1 hour, or until the pudding is firm and golden.
- Remove from the oven and let cool before unmolding.
- Serve the homemade bread pudding accompanied by your favorite syrup.
Variations and Tips
There are several variations of homemade bread pudding, allowing each person to customize the recipe according to their preferences. Some of the most common variations include:
- Add fruit: For a touch of freshness and flavor, you can add chopped fruit, such as apples or bananas, to the mixture before baking.
- Use different types of bread: Homemade bread pudding can be made with different types of bread, such as French bread, sliced bread or cornbread, to create different textures and flavors.
- Add spices: cinnamon, nutmeg and cardamom are some of the spices that can be added to the mixture to add more flavor to the pudding.
- Use condensed milk: replacing part of the whole milk with condensed milk can make the pudding sweeter and creamier.
To ensure that homemade bread pudding is perfect, it is important to follow some tips:
- Use stale bread: the pudding is tastier when the bread is a little hard, as it absorbs the milk and egg mixture better.
- Let the pudding rest: after baking, it is important to let the pudding rest in the refrigerator for at least two hours before serving, so that it becomes firmer and easier to remove.
- Make a caramelized syrup: caramelized sugar syrup gives a special touch to the pudding, making it more beautiful and tasty. To make the syrup, simply melt sugar in a pan until it is golden and liquid, then pour it into the mold before adding the bread and milk mixture.
