Pudding is a classic dessert that suits all tastes. There are many variations of pudding, but one of the most popular is condensed milk pudding.
However, for those looking for a healthier option, yogurt and condensed milk pudding is an excellent choice.
This recipe is easy to make and only requires a few basic ingredients. Furthermore, yogurt and condensed milk pudding is a lighter option than traditional condensed milk pudding, as it uses natural yogurt instead of cream.
The result is a creamy and tasty dessert that pleases everyone. In this article, you will learn how to prepare this delicious dessert.
With step-by-step instructions and helpful tips, you'll be able to make the perfect yogurt and condensed milk pudding in your own kitchen. So, grab your ingredients and get ready to surprise your friends and family with this delicious and healthy dessert.
Origin and Ingredients
Pudding History
Pudding is a very popular dessert in Brazil and many other countries. Its origin is believed to date back to ancient times, when the Romans made a similar dessert called “eggs patina”.
Over the centuries, pudding has evolved and become a very versatile dessert, with many recipe variations.
Ingredient Selection
The yogurt and condensed milk pudding recipe is very simple and easy to make. The ingredients needed include condensed milk, natural yogurt, eggs, sugar and water. It's important to choose high-quality ingredients to ensure the pudding is delicious.
Condensed milk is an essential ingredient in the recipe, as it gives the pudding a creamy and sweet texture. Natural yogurt is used to add flavor and acidity to the pudding.
Eggs are used to give consistency and texture to the pudding. Sugar is used to sweeten the pudding and water is used to make the syrup.
When choosing ingredients, it is important to pay attention to the expiration date and quality of the products. Fresh, high-quality ingredients will make all the difference in the flavor and texture of the pudding.
Preparation and Variations
Preparation Guide
To prepare the yogurt and condensed milk pudding, you need to have the following ingredients on hand: 1 can of condensed milk, 1 pot of natural yogurt, 1 can of whole milk, 3 eggs and sugar to caramelize the mold.
The first step is to prepare the sugar syrup, caramelizing the pan in which the pudding will be baked. Then, blend the condensed milk, yogurt, whole milk and eggs in a blender. Pour the mixture into the caramelized mold and bake in a bain-marie for about 1 hour and 30 minutes.
Tips and tricks
To ensure that the pudding has the ideal consistency, it is important that the oven is preheated and that the water in the bain-marie is hot. Furthermore, it is recommended that the pudding only be removed after it has cooled, to prevent it from breaking.
A tip to make the pudding even tastier is to add lemon zest to the mixture before putting it in the oven. Another option is to replace the natural yogurt with fruit yogurt, to give the pudding a different touch.
Creative Variations
There are several variations of yogurt and condensed milk pudding that you can try. One option is to add grated coconut to the mixture before baking, to give the pudding a more tropical flavor.
Another idea is to replace whole milk with coconut milk, to make the pudding even creamier.
For those who like more elaborate desserts, it is possible to add a layer of dulce de leche or fruit jelly to the base of the mold before pouring in the pudding mixture. This will add a special touch to the dessert and leave everyone's mouth watering.
